Lunch Menu

Tuesday to Saturday / 11 am to 2:30 pm

Antipasti

Calamari Palmerino $10
Grilled calamari served with garlic, mixed peppers, diced tomatoes, kalamata olives with a touch of white wine marinara sauce.

Scallops Capriccios $12
Served sautéed with white wine, diced tomatoes and Mustard cream sauce touch of cilantro.


Zuppe

Zuppa $6 Minestrone $5


Insalata’s

Chicken Caesar Salad $14
Traditional Caesar salad with broiled chicken.

Avocado Salad con Gamberi $14
Stuffed avocado with shrimp on a bed of vegetables served with Louis dressing.

Salmon Salad $14
Mesclun lettuce served with marinated broil salmon and drizzled with Balsamic dressing.

Wilmette Salad $15
Mix greens served with broiled diced rib eye tossed with balsamic sesame seed dressing.


Entrée

Filet of White fish piccatta $16
Served sautéed with lemon caper butter sauce.

Fresh Tilapia Dijon $16
Served with Dijon cream sauce and diced tomatoes.

Lasagna d’ la casa $15
Layers of pasta , meat sauce, bechamel.

Checa con Gamberi $16
Angel hair pasta with diced tomatoes, fresh basil, extra Virgin olive oil and diced shrimps.

Chicken Barolo $15
Breast of chicken served sautéed with mushrooms and Bell peppers, Barolo wine sauce.

Spaghetti and Meat Balls $15
Filet mignon and veal meat balls, served with spaghetti And Bolognese sauce.

Cavatelli alla Vodka con Pollo $15
Homemade cavatelli , serve with diced chicken breast And vodka cream sauce.

Meat Ball Sandwich $10
With mustard remoulade.

Chicken Sandwich al Pesto $10
Served with sundried tomato pesto.

Italian Sausage Sandwich $10
Served with roasted bell peppers, homemade spread.

Filet Mignon al porcini $20
6 oz filet mignon served broiled with porcini mushrooms sauce.

Veal Marsala $18
Medallions served with marsala wine sauce and mushrooms.

Bistecca A la Carlos $17
New York pounded served broiled with bordelaise and garlic butter sauce and parsley.

Related Articles

Dessert Menu

Catering Menu

Dinner Menu

Address

615 Green Bay Road, Wilmette Illinois 60091 - Chicago, United States

Reservation

Phone: 847-920-5058 / 847-920-5307

Opening hours

WE CLOSE ON MONDAY THE WHOLE DAY

OPEN FOR LUNCH
Tuesday to Friday: 11:30 am to 2:30 pm
Tuesday 04:30 P.M. - 09:00 PM
Wednesday 04:30 P.M. - 09:00 PM
Thursday 04:30 P.M. - 09:00 PM
Friday 04:30 P.M. - 10:00 PM
Saturday 04:30 P.M. - 10:00 PM
Sunday 04:30 P.M. - 09:00 PM