Tuesday to Saturday / 11 am to 2:30 pm
Calamari Palmerino $10
Grilled calamari served with garlic, mixed peppers, diced tomatoes, kalamata olives with a touch of white wine marinara sauce.
Scallops Capriccios $12
Served sautéed with white wine, diced tomatoes and Mustard cream sauce touch of cilantro.
Zuppa $6 Minestrone $5
Chicken Caesar Salad $14
Traditional Caesar salad with broiled chicken.
Avocado Salad con Gamberi $14
Stuffed avocado with shrimp on a bed of vegetables served with Louis dressing.
Salmon Salad $14
Mesclun lettuce served with marinated broil salmon and drizzled with Balsamic dressing.
Wilmette Salad $15
Mix greens served with broiled diced rib eye tossed with balsamic sesame seed dressing.
Filet of White fish piccatta $16
Served sautéed with lemon caper butter sauce.
Fresh Tilapia Dijon $16
Served with Dijon cream sauce and diced tomatoes.
Lasagna d’ la casa $15
Layers of pasta , meat sauce, bechamel.
Checa con Gamberi $16
Angel hair pasta with diced tomatoes, fresh basil, extra Virgin olive oil and diced shrimps.
Chicken Barolo $15
Breast of chicken served sautéed with mushrooms and Bell peppers, Barolo wine sauce.
Spaghetti and Meat Balls $15
Filet mignon and veal meat balls, served with spaghetti And Bolognese sauce.
Cavatelli alla Vodka con Pollo $15
Homemade cavatelli , serve with diced chicken breast And vodka cream sauce.
Meat Ball Sandwich $10
With mustard remoulade.
Chicken Sandwich al Pesto $10
Served with sundried tomato pesto.
Italian Sausage Sandwich $10
Served with roasted bell peppers, homemade spread.
Filet Mignon al porcini $20
6 oz filet mignon served broiled with porcini mushrooms sauce.
Veal Marsala $18
Medallions served with marsala wine sauce and mushrooms.
Bistecca A la Carlos $17
New York pounded served broiled with bordelaise and garlic butter sauce and parsley.