615 Green Bay Road, Wilmette Illinois 60091 - Chicago, United States
Reservation: 847-728-0804 / 847-728-0463

Dinner Menu

Antipasti

SCAMPI MEDITERANIO $14

Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: Ruffino, Pinot Grigio.

MUSSELS AND CLAMS A’OLIO $14

Served sautéed with virgin olive oil, garlic, white wine, fresh tomatoes arrabiata sauce.

BEEF CARPACCIO $14

Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce suggested wine pairing: Sebastiani, Chardonnay.

SCALLOPS CAPRICCIOS $14

Pan seared scallops, diced tomatoes, dijon mustard sauce.

GRILLED CALAMARI $14

Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

ESCAROLE AND SALSICCIA $12

Escarole sauteed with garlic, italian sausage and navy beans, white wine and diced tomatoes.

CLAMS CASINO  $14

Fresh baked clams, pancetta, garlic, casino butter.

Insalate

LA BELLA $10

Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.

CAPRESE $12

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.

ROASTED BEET SALAD $10

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.

ICEBERG WEDGE $10

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.

SPINACH SALAD $10

Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables $6

Chef’s Soup of The Day $7

 

Pasta & Risottos

CHECCA $17

White angel hair, served sautéed with whole roasted garlic, virgin olive oil fresh basil, diced tomatoes and white wine.

BIETE $17

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

PENNE FARCITA $19

Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

CHICKEN RAVIOLI $17

Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.

RIGATONI DE LA NONA $20

Pasta served with braised beef neck with tomato and vegetable sauce, touch of white wine.

VERMICHELLI AMATRICIANA $17

Vermicelli pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.

LENGUINE AND CLAMS $20

Pasta served sautéed with middle neck clams, garlic, parsley and white wine.

GNOCCHI DI CASA $20

Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce.

LANGOSTINO $19

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

LINGUINI PESCATORE $21

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.

ZITTI PASTA AL PESTO GENOVESE $18

Pasta served with broiled diced chicken breast with pesto cream sauce and cherry tomatoes.

RISOTTO AL FUNGI $18

Arborio served with wild mushrooms & goat cheese.

RISOTTO GAMBERI $22

Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

BLACK PASTA $21

Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.

Side Dishes

Asparragus $6

Tuscan beans with pancetta $6

Creamy spinach and pernod $6

Vesuvio potatoes $5

Angel hair vodka cream sauce $6

Veal

VEAL CARLOS $29

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

VEAL PAILLARD $29

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.

VEAL FRANCESE $29

Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.

VEAL SORRENTO $29

Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.

VEAL TOMASINO’S $29

Medallions of veal sautéed sage sauce and bordelaise topped with avocado and swiss cheese.

VEAL PORTERHOUSE $34

Bone in porterhouse, broiled and served with apricot brandy sauce.

VEAL CHOP MILANESE $34

Veal chop dusted in seasoned bread crumbs with a light wine sauce.

VEAL PICCATA $29

Medallions served sautéed with lemon caper butter sauce, touch of white wine.

VEAL CHOP AL ROSEMARINO $35

Veal chop broil served with rosemary sauce.

Pollo

POLLO SOSTANZA $24

Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.

POLLO GIARDINARA $24

Sautéed breast of chicken served with marinated mixed vegetables at room temperature.

POLLO VESUVIO $24

Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.

POLLO A LA MARIO $24

broiled chicken breast served with plum tomatoes, white zinfandel cream sauce.

Carni

FILLET MIGNON $35

Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.

RIBEYE PORTABELLA $35

Served broiled with portable mushrooms and bordelaise sauce.

SHORT RIBS EDYMO $28

Beef short ribs braised served with Cabernet and bordelaise sauce over soft polenta al fungi and sun dried tomatoes.

Pesce

SALMON CARLOS $28

Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.

SHRIMP GENOVESE $28

Prawns served sautéed with garlic, white wine, over angel hair pasta with diced tomatoes and fresh basil.

FILET OF WHITE FISH $26

Served sautéed with lemon caper butter sauce and julienne vegetables.

SCALLOPS PROVENCALE $30

Sautéed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.

FRESH TILAPIA AFFUMICATO $25

Smoked filet of fresh tilapia served with cream Dijon mustard sauce and diced tomatoes.

And additional charge will be incurred for alterations to our récipes.

Entrees are served with soup and salad.