615 Green Bay Road, Wilmette Illinois 60091 - Chicago, United States
Reservation: 847-920-5058 / 847-920-5307

Dinner Menu

Antipasti

SCAMPI MEDITERANIO $14

Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: Ruffino, Pinot Grigio.

MUSSELS AND CLAMS A’OLIO $14

Served sautéed with virgin olive oil, garlic, white wine, fresh tomatoes arrabiata sauce.

BEEF CARPACCIO $14

Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce suggested wine pairing: Sebastiani, Chardonnay.

SCALLOPS CAPRICCIOS $14

Pan seared scallops, diced tomatoes, dijon mustard sauce.

GRILLED CALAMARI $14

Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

ESCAROLE AND SALSICCIA $12

Escarole sauteed with garlic, italian sausage and navy beans, white wine and diced tomatoes.

CLAMS CASINO  $14

Fresh baked clams, pancetta, garlic, casino butter.

Insalate

LA BELLA $10

Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.

CAPRESE $12

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.

ROASTED BEET SALAD $10

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.

ICEBERG WEDGE $10

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.

SPINACH SALAD $10

Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables $6

Chef’s Soup of The Day $7

 

Pasta & Risottos

CHECCA $17

White angel hair, served sautéed with whole roasted garlic, virgin olive oil fresh basil, diced tomatoes and white wine.

BIETE $17

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

PENNE FARCITA $19

Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

CHICKEN RAVIOLI $17

Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.

RIGATONI DE LA NONA $20

Pasta served with braised beef neck with tomato and vegetable sauce, touch of white wine.

VERMICHELLI AMATRICIANA $17

Vermicelli pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce.

LENGUINE AND CLAMS $20

Pasta served sautéed with middle neck clams, garlic, parsley and white wine.

GNOCCHI DI CASA $20

Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce.

LANGOSTINO $19

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

LINGUINI PESCATORE $21

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.

ZITTI PASTA AL PESTO GENOVESE $18

Pasta served with broiled diced chicken breast with pesto cream sauce and cherry tomatoes.

RISOTTO AL FUNGI $18

Arborio served with wild mushrooms & goat cheese.

RISOTTO GAMBERI $22

Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

BLACK PASTA $21

Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.

Side Dishes

Asparragus $6

Tuscan beans with pancetta $6

Creamy spinach and pernod $6

Vesuvio potatoes $5

Angel hair vodka cream sauce $6

Veal

VEAL CARLOS $29

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

VEAL PAILLARD $29

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.

VEAL FRANCESE $29

Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.

VEAL SORRENTO $29

Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.

VEAL TOMASINO’S $29

Medallions of veal sautéed sage sauce and bordelaise topped with avocado and swiss cheese.

VEAL PORTERHOUSE $34

Bone in porterhouse, broiled and served with apricot brandy sauce.

VEAL CHOP MILANESE $34

Veal chop dusted in seasoned bread crumbs with a light wine sauce.

VEAL PICCATA $29

Medallions served sautéed with lemon caper butter sauce, touch of white wine.

VEAL CHOP AL ROSEMARINO $35

Veal chop broil served with rosemary sauce.

Pollo

POLLO SOSTANZA $24

Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.

POLLO GIARDINARA $24

Sautéed breast of chicken served with marinated mixed vegetables at room temperature.

POLLO VESUVIO $24

Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.

POLLO A LA MARIO $24

broiled chicken breast served with plum tomatoes, white zinfandel cream sauce.

Carni

FILLET MIGNON $35

Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.

RIBEYE PORTABELLA $35

Served broiled with portable mushrooms and bordelaise sauce.

SHORT RIBS EDYMO $28

Beef short ribs braised served with Cabernet and bordelaise sauce over soft polenta al fungi and sun dried tomatoes.

Pesce

SALMON CARLOS $28

Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.

SHRIMP GENOVESE $28

Prawns served sautéed with garlic, white wine, over angel hair pasta with diced tomatoes and fresh basil.

FILET OF WHITE FISH $26

Served sautéed with lemon caper butter sauce and julienne vegetables.

SCALLOPS PROVENCALE $30

Sautéed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.

FRESH TILAPIA AFFUMICATO $25

Smoked filet of fresh tilapia served with cream Dijon mustard sauce and diced tomatoes.

 

• And additional charge will be incurred for alterations to our récipes.

• Entrees from the grill will be served with house salad or soup.