Antipasti
SCAMPI MEDITERANIO $14
Prawns sautéed in a garlic butter bordelaise sauce with a touch of red wine suggested wine pairing: Ruffino, Pinot Grigio.
MUSSELS AND CLAMS A’OLIO $14
Served sautéed with virgin olive oil, garlic, white wine, fresh tomatoes arrabiata sauce.
BEEF CARPACCIO $14
Thin sliced filet mignon served over arugula, diced tomatoes & cilantro balsamic sauce suggested wine pairing: Simi , Chardonnay.
SCALLOPS CAPRICCIOS $14
Pan seared scallops, diced tomatoes, Dijon mustard sauce.
GRILLED CALAMARI $14
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.
ESCAROLE AND SALSICCIA $14
Escarole sauteed with garlic, Italian sausage and navy beans, white wine and diced tomatoes.
CLAMS CASINO $14
Fresh baked Little Neck Clams, pancetta, garlic, casino butter.
BANANA PEPPERS CON VITELLO $14
Stuffed banana peppers with sautéed provimi veal, fresh mozzarella, served with rice vinegar and butter reduction.
ENVOLTINI DI MELANZANA $14
Eggplant rolled with sautéed prosciutto, goat cheese and spinach, served with pomodoro sauce and mozzarella cheese.
Insalata’s
LA BELLA $10
Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.
CAPRESE $14
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.
ROASTED BEET SALAD $10
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.
ICEBERG WEDGE $10
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.
SPINACH SALAD $10
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.
Zuppe Casalinghe
Homemade Minestrone Made With Fresh Vegetables $7
Chef’s Soup of The Day $8
Pasta & Risottos
CHECCA $18
White angel hair, served sautéed with whole roasted garlic, virgin olive oil fresh basil, diced tomatoes and white wine.
BIETE $18
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
PENNE FARCITA $19
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
CHICKEN RAVIOLI $18
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.
RIGATONI DE LA NONA $20
Pasta served with braised beef neck with tomato and vegetable sauce, touch of white wine.
VERMICELLI AMATRICIANA $18
Vermicelli pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrabiata sauce.
LINGUINI AND CLAMS $20
Pasta served sautéed with middle neck clams, garlic, parsley and white wine.
GNOCCHI DI CASA $20
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce.
LANGOSTINO $19
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.
LINGUINI PESCATORE $22
Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.
ZITTI PASTA AL PESTO GENOVESE $19
Pasta served with broiled diced chicken breast with pesto cream sauce and cherry tomatoes.
RISOTTO AL FUNGI $18
Arborio served with wild mushrooms & goat cheese.
RISOTTO GAMBERI $22
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.
BLACK PASTA $22
Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.
Side Dishes
Asparragus $6
Tuscan beans with pancetta $6
Creamy spinach and pernod $6
Vesuvio potatoes $5
Angel hair vodka cream sauce $6
Veal
VEAL CARLOS $29
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
VEAL PALLARD $29
Veal scallopini served broiled with portobello mushrooms, in a bordelaises garlic sauce.
VEAL FRANCESE $29
Veal medallions & zucchini dipped in egg wash then sautéed & served with a white wine.
VEAL SORRENTO $29
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.
VEAL TOMASINO’S $29
Medallions of veal sautéed sage sauce and bordelaise topped with avocado and swiss cheese.
VEAL PORTERHOUSE $34
Bone in porterhouse, broiled and served with apricot brandy sauce.
VEAL CHOP MILANESE $34
Veal chop dusted in seasoned bread crumbs with a light wine sauce.
VEAL PICCATA $29
Medallions served sautéed with lemon caper butter sauce, touch of white wine.
VEAL CHOP AL ROSEMARINO $35
Veal chop broil served with rosemary sauce.
Pollo
POLLO SOSTANZA $24
Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.
POLLO GIARDINARA $24
Sautéed breast of chicken served with marinated mixed vegetables at room temperature.
POLLO VESUVIO $24
Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.
POLLO A LA MARIO $24
broiled chicken breast served with plum tomatoes, white zinfandel cream sauce.
Carni
FILET MIGNON $35
Served broiled with porcini and regular mushrooms touch of bordelaise sauce and a touch of cream.
RIBEYE PORTABELLA $35
Served broiled with portable mushrooms and bordelaise sauce.
Pesce
SALMON CARLOS $28
Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.
SHRIMP GENOVESE $28
Prawns served sautéed with garlic, white wine, over angel hair pasta with diced tomatoes and fresh basil.
FILET OF WHITE FISH $26
Served sautéed with lemon caper butter sauce and julienne vegetables.
SCALLOPS PROVENCALE $30
Sautéed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.
FRESH TILAPIA AFFUMICATO $25
Smoked filet of fresh tilapia served with cream Dijon mustard sauce and diced tomatoes.
*And additional charge will be incurred for alterations to our récipes.
