Antipasti
SCAMPI MEDITERANIO $15
Prawns sauteed in a garlic butter bordelaise sauce with a touch of red wine.
MUSSELS AND CLAMS A’OLIO $15
Served sauteed with virgin olive oil, garlic, white wine, fresh tomatoes arrabiata sauce over a light bed of spaghetti.
BEEF CARPACCIO $15
Thin sliced raw tenderlion topped with capers, mustard remolade dressing and garlic butter crostini.
BANANA PEPPERS CON VITELLO $15
Stuffed banana peppers with sauteed crumbled Italian sausage, fresh mozzarella, served with rice vinehar and butter reduction
RILLED CALAMARI $15
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.
SCALLOPS CAPRICCIOS $15
Pan seared scallops, diced tomatoes, dijon mustard sauce.
ESCAROLE AND SALSICCIA $15
Escarole sauteed with garlic, Italian sausage and navy beans, white wine and diced tomatoes.
ENVOLTINI DI MELANZANA $15
Eggplant rolled with sauteed prosciutto, goat cheese and spinache, served with pomodoro sauce and mozzarella cheese.
CLAMS CASINO $15
Fresh baked clams, pancetta, garlic, casino butter.
Insalata’s
LA BELLA $12
Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.
CAPRESE $15
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.
ROASTED BEET SALAD $12
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.
ICEBERG WEDGE $12
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.
SPINACH SALAD $12
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.
Zuppe Casalinghe
Homemade Minestrone Made With Fresh Vegetables $7
Chef’s Soup of The Day $8
Pasta & Risottos
CHECCA $17
White angel hair, served sautéed with whole roasted garlic, virgin olive oil fresh basil, diced tomatoes and white wine.
BIETE $19
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
PENNE FARCITA $20
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
CHICKEN RAVIOLI $20
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.
VERMICELLI AMATRICIANA $19
Vermicelli pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrabiata sauce.
LINGUINI AND CLAMS $22
Pasta served sautéed with middle neck clams, garlic, parsley and white wine.
GNOCCHI DI CASA $21
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce.
LANGOSTINO $20
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.
LINGUINI PESCATORE $24
Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.
ZITTI PASTA AL PESTO GENOVESE $20
Pasta served with broiled diced chicken breast with pesto cream sauce and cherry tomatoes.
RISOTTO AL FUNGI $19
Arborio served with wild mushrooms & goat cheese.
RISOTTO GAMBERI $24
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.
BLACK PASTA $24
Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.
*Subsitution with gluten Free Pasta, additional $2.50
Side Dishes
Tuscan beans with pancetta $6
Vesuvio potatoes $6
Creamy spinach and pernod $6
Angel hair vodka cream sauce $6
Extra Vegetables and potatoes $3
Veal
VEAL CARLOS $30
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
VEAL PALLARD $30
Veal scallopini served broiled with portobello mushrooms, in a bordelaises garlic sauce.
VEAL FRANCESE $30
Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine.
VEAL SORRENTO $30
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.
VEAL VALENTINO $30
Veal scallipini served with a champagne and bordelaise sauce topped with avocado and swiss cheese.
VEAL PICCATA $30
Veal scallopini served sauteed with lemon caper butter sauce, touch of white wine.
VEAL PORTERHOUSE $38
Bone in porterhouse, broiled and served with apricot brandy sauce.
VEAL CHOP MILANESE $38
Veal chop dusted in seasoned bread crumbs with a light wine sauce.
VEAL CHOP AL ROSEMARINO $38
Veal chop broil served with rosemary sauce.
Pollo
POLLO SOSTANZA $26
Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.
POLLO GIARDINARA $26
Sautéed breast of chicken served with marinated mixed vegetables at room temperature.
POLLO VESUVIO $26
Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.
POLLO A LA MARIO $26
broiled chicken breast served with plum tomatoes, white zinfandel cream sauce.
Carni
FILET MIGNON $37
Served broiled with porcini and regular mushrooms touch of bordelaise sauce and a touch of cream.
RIBEYE PORTABELLA $37
Served broiled with portable mushrooms and bordelaise sauce.
Pesce
SALMON CARLOS $30
Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.
SHRIMP GENOVESE $32
Prawns served sautéed with garlic, white wine, over angel hair pasta with diced tomatoes and fresh basil.
FILET OF WHITE FISH $26
Served sautéed with lemon caper butter sauce and julienne vegetables.
SCALLOPS PROVENCALE $32
Sautéed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.
FRESH TILAPIA AFFUMICATO $26
Smoked filet of fresh tilapia served with cream Dijon mustard sauce and diced tomatoes.
*And additional charge will be incurred for alterations to our recipes.
A gratuity of 20% will be charged for parties of 8 guest and up.
An additional $3 will be charged for split plates.
