615 Green Bay Road, Wilmette Illinois 60091 - Chicago, United States
Reservation: 847-920-5058 / 847-920-5307

Lunch Menu

Tuesday to Saturday / 11 am to 2:30 pm



Calamari Palmerino $10

Grilled calamari served with garlic, mixed peppers, diced tomatoes, kalamata olives with a touch of white wine marinara sauce.

Scallops Capriccios $12

Served sautéed with white wine, diced tomatoes and Mustard cream sauce touch of cilantro.


Zuppa $6
Minestrone $5


Chicken Caesar Salad $14

Traditional Caesar salad with broiled chicken.

Avocado Salad con Gamberi $14

Stuffed avocado with shrimp on a bed of vegetables served with Louis dressing.

Salmon Salad $14

Mesclun lettuce served with marinated broil salmon and drizzled with Balsamic dressing.

Wilmette Salad $15

Mix greens served with broiled diced rib eye tossed with balsamic sesame seed dressing.


Filet of White fish piccatta $16

Served sautéed with lemon caper butter sauce.

Fresh Tilapia Dijon $16

Served with Dijon cream sauce and diced tomatoes.

Lasagna d’ la casa $15

Layers of pasta , meat sauce, bechamel.

Checa con Gamberi $16

Angel hair pasta with diced tomatoes, fresh basil, extra Virgin olive oil and diced shrimps.

Chicken Barolo $15

Breast of chicken served sautéed with mushrooms and Bell peppers, Barolo wine sauce.

Spaghetti and Meat Balls $15

Filet mignon and veal meat balls, served with spaghetti And Bolognese sauce.

Cavatelli alla Vodka con Pollo $15

Homemade cavatelli , serve with diced chicken breast And vodka cream sauce.

Meat Ball Sandwich $10

With mustard remoulade.

Chicken Sandwich al Pesto $10

Served with sundried tomato pesto.

Italian Sausage Sandwich $10

Served with roasted bell peppers, homemade spread.

Filet Mignon al porcini $20

6 oz filet mignon served broiled with porcini mushrooms sauce.

Veal Marsala $18

Medallions served with marsala wine sauce and mushrooms.

Bistecca A la Carlos $17

New York pounded served broiled with bordelaise and garlic butter sauce and parsley.