Antipasti
SCAMPI MEDITERRANEO $18
Prawns sautéed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: Ruffino, Pinot Grigio.
MUSSELS AND CLAMS A’OLIO $17
Served sautéed with virgin olive oil, garlic, white wine, fresh tomatoes arrabiata sauce.
BEEF CARPACCIO $17
Thin sliced fillet mignon served with arugula, diced tomatoes & cilantro balsamic sauce suggested wine pairing: Sebastiani, Chardonnay.
BANANA PEPPERS $17
Stuffed with sauteed crumbled Italian sausage, mozzarella, rice vinegar and butter reduction.
CLAMS CASINO $17
Fresh baked clams, pancetta, garlic, casino butter.
GRILLED CALAMARI $17
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.
SCALLOPS CAPRICCIOS $20
Pan seared scallops, diced tomatoes, dijon mustard sauce.
ESCAROLE AND SALSICCIA $17
Escarole sauteed with garlic, italian sausage and navy beans, white wine and diced tomatoes.
FIOR DI LATTE $18
Fresh mozzarella wrapped with prosciutto served grilled pesto vinaigrette top with arugula and balsamic glaze.
Insalata’s
LA BELLA $14
Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.
CAPRESE $15
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.
ROASTED BEET SALAD $14
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.
ICEBERG WEDGE $14
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.
SPINACH SALAD $14
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.
Zuppe Casalinghe
Homemade Minestrone Made With Fresh Vegetables $8
Chef’s Soup of The Day $9
Pasta & Risottos
CHECCA $22
White angel hair, served sautéed with whole roasted garlic, virgin olive oil
Fresh basil, diced tomatoes and white wine.
VERMICELLI AMATRICIANA $24
Pasta served with sauteed shaved garlic, basil, tomatoes,bell peppers, and pancetta in arrabiata sauce.
BIETE $22
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.
PENNE FARCITA $24
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.
CHICKEN RAVIOLI $22
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.
LINGUINE AND CLAMS $27
Pasta served sautéed with middle neck clams, garlic, parsley and white wine.
GNOCCHI DI CASA $27
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce.
LANGOSTINO $24
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.
LINGUINE PESCATORE $28
Linguine served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.
ZITTI PASTA AL PESTO GENOVESE $24
Pasta served with broiled diced chicken breast with pesto cream sauce and cherry tomatoes.
RISOTTO AL FUNGI $24
Arborio served with wild mushrooms & goat cheese.
RISOTTO GAMBERI $28
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.
BLACK PASTA $28
Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.
Veal
VEAL CARLOS $34
Veal scaloppini served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.
VITELLO AL CARCIOFI $34
Vitello scallopini sautéed with mushrooms, spinach, artichokes, in a roasted garlic plum tomato white wine sauce.
VEAL PAILLARD $34
Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce.
VEAL FRANCESE $34
Veal scaloppini & zucchini dipped in egg wash then sautéed & served with a white wine.
VEAL SORRENTO $34
Stuffed scaloppini with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.
VEAL PICCATA $34
Scaloppini served sautéed with lemon caper butter sauce, touch of white wine.
VEAL PORTERHOUSE $40
Bone in porterhouse, broiled and served with apricot brandy sauce.
VEAL CHOP MILANESE $40
Veal chop dusted in seasoned bread crumbs with a light wine sauce.
VEAL CHOP AL ROSEMARINO $40
Veal chop broil served with rosemary sauce.
Pollo
POLLO SOSTANZA $28
Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.
POLLO GIARDINARA $28
Boneless chicken breast lightly breaded served with giardinara sauce.
POLLO VESUVIO $28
Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.
POLLO A LA MARIO $28
Grilled boneless chicken breast served with plum tomatoes, white zinfandel cream sauce.
Carni
FILLET MIGNON $40
Served broiled with porccini and regular mushrooms touch of bordelaise sauce and a touch of cream.
RIBEYE PORTABELLA $44
Boneless ribeye served broiled with portabella mushrooms , bordelaise sauce reduced with brandy.
Pesce
SALMON CARLOS $32
Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.
SHRIMP GENOVESE $32
Prawns served sautéed with garlic, white wine, over angel hair pasta with diced tomatoes and fresh basil.
FILET OF WHITE FISH $28
Served sautéed with lemon caper butter sauce and julienne vegetables.
SCALLOPS PROVENCALE $35
Sautéed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.
GRILLATA DE MARE $32
Fresh filet of fish , shrimps, scallops, red and green bell peppers, diced tomatoes, touch of garlic served over Angel Hair.
Side Dishes
Vesuvio potatoes $6
Creamy spinach and pernod $6
Angel hair vodka cream sauce $6
Extra vegetables and potatoes $3
Subsitution with Gluten free pasta, additional $2.50
And additional charge will be incurred for alterations to our recipes.
A gratuity of 20% will be charged for parties of 8 guest and up.
An additional $3 will be charged for split plates.
