Dinner Menu

 

Antipasti

SCAMPI MEDITERANIO $16   
Prawns sauteed in a garlic butter bordelaise sauce with a touch of red wine.

MUSSELS AND CLAMS A’OLIO $16
Served sauteed with virgin olive oil, garlic, white wine, fresh tomatoes arrabiata sauce over a light bed of spaghetti.

BEEF CARPACCIO $16
Thin sliced raw tenderlion topped with capers, mustard remolade dressing and garlic butter crostini.

BANANA PEPPERS CON VITELLO  $16
Stuffed banana peppers with sauteed crumbled Italian sausage, fresh mozzarella, served with rice vinehar and butter reduction

RILLED CALAMARI  $16
Grilled calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & touch of garlic butter.

SCALLOPS CAPRICCIOS $16
Pan seared scallops, diced tomatoes, dijon mustard sauce.

ESCAROLE AND SALSICCIA $16
Escarole sauteed with garlic, Italian sausage and navy beans, white wine and diced tomatoes.

ENVOLTINI DI MELANZANA $16
Eggplant rolled with sauteed prosciutto, goat cheese and spinache, served with pomodoro sauce and mozzarella cheese.

CLAMS CASINO $16
Fresh baked clams, pancetta, garlic, casino butter.

 

Insalata’s

LA BELLA $14
Fresh arugula, pears, dry figs & goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.

CAPRESE $14
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil, red italian vinaigrette.

ROASTED BEET SALAD $14
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with beet & bleu cheese dressing.

ICEBERG WEDGE $14
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigrette and gorgonzola dressing.

SPINACH SALAD $12
Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard & bacon vinaigrette.

 

Zuppe Casalinghe

Homemade Minestrone Made With Fresh Vegetables $8
Chef’s Soup of The Day $9

 

Pasta & Risottos

CHECCA $20
White angel hair, served sautéed with whole roasted garlic, virgin olive oil fresh basil, diced tomatoes and white wine.

BIETE $20
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

PENNE FARCITA $22
Penne pasta served with sautéed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

CHICKEN RAVIOLI $21
Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.

 VERMICELLI AMATRICIANA $21
Vermicelli pasta served with sautéed shaved garlic, basil, tomatoes and pancetta in a arrabiata sauce.

LINGUINI AND CLAMS $25
Pasta served sautéed with middle neck clams, garlic, parsley and white wine.

GNOCCHI DI CASA $23
Homemade gnocchi served with chunks of filet mignon, broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce.

LANGOSTINO $23
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce.

LINGUINI PESCATORE $28
Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce.

ZITTI PASTA AL PESTO GENOVESE $22
Pasta served with broiled diced chicken breast with pesto cream sauce and cherry tomatoes.

RISOTTO AL FUNGI $19
Arborio served with wild mushrooms & goat cheese.

RISOTTO GAMBERI $26
Arborio served w/ prawns, shaved garlic, fresh tomatoes, spinach, and touch of tarragon.

BLACK PASTA $26
Black angel hair served with sautéed shrimp scallops, red and green bell peppers, mushroom w/a champagne cream lobster reduction sauce.


*Subsitution with gluten Free Pasta, additional $2.50

Side Dishes

Tuscan beans with pancetta $6
Vesuvio potatoes $6
Creamy spinach and pernod $6          
Angel hair vodka cream sauce $6
Extra Vegetables and potatoes $3

Veal

VEAL CARLOS $32
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

VEAL PALLARD $32
Veal  scallopini served broiled with portobello mushrooms, in a bordelaises garlic sauce.

VEAL FRANCESE $32
Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine.

VEAL SORRENTO $32
Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.

VEAL VALENTINO $32
Veal scallipini served with a champagne and bordelaise sauce topped with avocado and swiss cheese.

VEAL PICCATA $32
Veal scallopini served sauteed with lemon caper butter sauce, touch of white wine.

VEAL PORTERHOUSE $38
Bone in porterhouse, broiled and served with apricot brandy sauce.

VEAL CHOP MILANESE $38
Veal chop dusted in seasoned bread crumbs with a light wine sauce.

VEAL CHOP AL ROSEMARINO $38
Veal chop broil served with rosemary sauce.

 

Pollo

POLLO SOSTANZA $27
Breast of chicken served sautéed to a crisp with butter sage and a touch of bordelaise sauce.

POLLO GIARDINARA $27
Sautéed breast of chicken served with marinated mixed vegetables at room temperature.

POLLO VESUVIO $27
Sautéed breast and thigh with lemon butter, oregano, garlic and white wine sauce.

POLLO A LA MARIO $27
broiled chicken breast served with plum tomatoes, white zinfandel cream sauce.

 

Carni

FILET MIGNON $38
Served broiled with porcini and regular mushrooms touch of bordelaise sauce and a touch of cream.

RIBEYE PORTABELLA $38
Served broiled with portable mushrooms and bordelaise sauce.

 

Pesce

SALMON CARLOS $32
Fillet of salmon served broiled with a Dijon mustard, glaze, julienne vegetables, in a sesame ginger vinaigrette.

SHRIMP GENOVESE $32
Prawns served sautéed with garlic, white wine, over angel hair pasta with diced tomatoes and fresh basil.

FILET OF WHITE FISH $26
Served sautéed with lemon caper butter sauce and julienne vegetables.

SCALLOPS PROVENCALE $35
Sautéed scallops, cherry tomatoes, basil, white wine, touch of garlic butter over vermicelli.

GRILLATA DE MARE $32
Fresh filet of fish , shrimps, scallops, red and green bell peppers, diced tomatoes, touch of garlic served over Angel Hair.


*And additional charge will be incurred for alterations to our recipes.
A gratuity of 20% will be charged for parties of 8 guest and up.
An additional $3 will be charged for split plates.

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Dessert Menu

Lunch Menu

Catering Menu

Address

615 Green Bay Road, Wilmette Illinois 60091 - Chicago, United States

Reservation

Phone: 847-920-5058 / 847-920-5307

Opening hours

WE CLOSE ON MONDAY THE WHOLE DAY

Tuesday 04:00 P.M. - 09:00 PM
Wednesday 04:00 P.M. - 09:00 PM
Thursday 04:00 P.M. - 09:00 PM
Friday 04:00 P.M. - 10:00 PM
Saturday 04:00 P.M. - 10:00 PM
Sunday 04:00 P.M. - 09:00 PM