Appetizers
Shrimp Cocktail $24
Served with traditional cocktail sauce
Portabella Oscar $22
Grilled portabella stuffed with crab meat and asparagus topped with a bearnaise sauce
Burrata ala Carlos $19
Fresh Burrata served over a tomato confit and garlic butter crostini’s
Zuppa $9
Lobster Bisque
Entrees
The Meat Balls $28
Filet mignon and veal meatballs topped with homemade Bolognese sauce over homemade spaghetti.
Soft shell Crabs Piccata $38
Fresh soft-shell crabs sautéed and topped with a garlic lemon butter caper sauce.
Halibut Concassé $38
Sauteed fresh filet of halibut, served with diced tomatoes, fresh basil, olive oil lime juice and avocado slices.
Pollo ala Toscana $30
Sauteed chicken breast served with cannellini beans, pancetta, spinach in a plum tomato white wine sauce.
Lamb Shank $36
Braised lamb shank served in a madeira wine sauce over a bed of vegetable risotto.
Lasagna Bolognese $28
Pasta sheets layered with bechamel and bolognese then topped with our homemade marinara.
Seafood Casserole $40
Served with clams, mussels, shrimp, scallops, lobster and delicious fresh fish stew over a bed of black angel hair pasta.
Happy Mother’s Day
We are grateful tha you selected our humble restaurant tonight
