Appetizers
Calamari Steak Francese $19
Deep in a egg wash, then sauteed lemon butter sauce.
Burrata Fritti $19
Deep fried burrata served with prosciutto, arugula vodka cream sauce.
Crumble sausage and Portabella $19
Served over foft polenta, smoked provolone and tomato ragu.
Soup Italian meatball $11
Entrees
Pasta Di Casa $37
White and black fettuccine served with shrimps, chunks of salmon, crabmeat, asparagus and tomato confit, tarragon cream sauce.
Spaghetti and meat ball $30
Filet mignon and veal meatballs, served with pasta and homemade bolognese, touch of marianara.
Duck al Orange $38
Roasted marinated half of duck served with calvados and grand marnier sauce.
Lamb Shank Special $38
Braised and baked shank served over risotto, vegetables with madeira wine sauce.
Branzino & Campesante Oreganato $45
Open face branzino and sauteed scallops, roasted garlic, oregano and white wine sauce.
Filet Mignon al Forno $48
Broiled filet served with au gratin gorgonzola cheese and port wine sauce.
Risotto Di Vitello Primeravera $35
Arborio rice served with Roasted veal chunks, assortment of vegetables vodka cream sauce and warm goat cheese.
We are grateful tha you selected our humble restaurant tonight
